one or two exceptions), it was pleasant too filling without beingness something interesting plenty for us to bother making again. I used fresh corn too peas, only it was in all likelihood an unnecessary examine - they were sort of buried inward the stewy mush, too hence their freshness didn't stand upward out at all. The primary flavor is the sweetness pumpkin, too amongst some cheese on pinnacle too a fresh salad on the side, this was a reasonable halt to a yr of international recipe adventures.
Locro - pumpkin stew
1 loving cup sweetcorn
450g pumpkin, cutting into small-scale pieces
1/2 loving cup peas
4 potatoes, diced
1 onion, finely chopped
2 cloves garlic, crushed
2 tablespoons Lycopersicon esculentum paste
200g cheese, grated
1 teaspoon nutmeg
oil
salt too pepper
Boil the pumpkin for 10-15 minutes, until soft. Drain too mash into a thick paste.
Heat the stone oil inward a saucepan too shaver the onion over depression oestrus for v minutes. Add the garlic too shaver for some other infinitesimal or so, stirring.
Add the Lycopersicon esculentum glue too potatoes, along amongst plenty H2O to submerge the spuds (about 1.5 cups inward our pot). Bring to the boil too simmer for 5-10 minutes.
Add the corn, pumpkin too peas too stir everything together. Simmer for some other x minutes. Sprinkle the grated cheese too nutmeg on pinnacle too serve amongst a salad.
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