Liz O'Brien's recipe for vegetarian 'sausage' rolls longer than I've been vegetarian. Not alone are they guaranteed gristle-free, but they gustation equally expert equally existent sausage rolls (perhaps better!) as well as alone require ingredients that y'all tin regain readily inwards a supermarket. I've cooked them for birthdays as well as Christmas as well as for cold, lone wintertime nights on the couch. This recipe, my friends, is forever.
... except for my novel lil' discovery. With i or ii substitutions, y'all tin brand vegan sausage rolls that gustation merely equally motherlovin' awesome! Toss the cottage cheese as well as eggs, as well as squelch upward a block of silken tofu - that's it. The raw filling has a distinctive whiff of soy, but there's non a delineate of it in i lawsuit baked. These are the salty, flaky sauce vessels of your dreams.
If y'all compare the recipe below to the master copy version, you'll notice I've made a pair of other tweaks for convenience over the years. Perhaps y'all volition besides - the filling seems most forgiving.
Vegan sausage rolls
125g pecans
stale staff of life to brand 1/2 loving cup breadcrumbs
1 onion
300g silken tofu
1 loving cup rolled oats
1 Massel beef-style stock cube
1 teaspoon garlic powder
3 tablespoons soy sauce (you tin role less - the halt resultant volition live on less salty as well as brown, as well as hence less resemble a 'real' sausage roll)
ground pepper, to taste
3-4 frozen puff pastry sheets ( 25cm square, Borg's is vegan)
water or vegan milk for brushing pastry
sesame seeds
My preferred means of prepping this filling makes maximum role of my nutrient processor. If y'all don't accept one, chopping as well as mashing volition practice the project merely fine. Start past times processing the pecans until they're thoroughly chopped, but non all gone to powder. Tip them into a large mixing bowl, as well as so toss the staff of life into the nutrient processor as well as whizz it until it's crumbs. Toss the crumbs inwards amongst the pecans as well as deed onto the onion. Chop it into 8 chunks as well as procedure them briefly until they've a 'finely chopped' kinda texture. Add them to the mixing bowl, as well as in conclusion whizz upward the tofu until it's a smoothen mush. Add it to the mixing bowl, equally good equally the remainder of the filling ingredients: rolled oats, a crumbled-up stock cube, garlic powder, soy sauce as well as pepper. Stir everything together well.
Now preheat the oven to 200 degrees C as well as lightly grease a baking tray. Thaw out your puff pastry, as well as spell each canvass inwards one-half so that it makes ii rectangles. Spoon the filling downward the optic tertiary of each pastry rectangle; lightly brush to a greater extent than or less other tertiary amongst H2O or milk as well as and so whorl the pastry, starting from the empty tertiary as well as tucking it into the brushed third. Slice the whorl into halves, thirds or quarters equally y'all wishing as well as house them on the baking tray. Make a pair to a greater extent than diagonal cuts inwards the peak of the roll, brush the peak amongst to a greater extent than water/milk as well as sprinkle over to a greater extent than or less sesame seeds. Repeat amongst the remaining filling as well as pastry. Bake the rolls for close twenty minutes, until they're golden brownish as well as flaky. Serve amongst lots of sauce - this i comes highly recommended.
If y'all compare the recipe below to the master copy version, you'll notice I've made a pair of other tweaks for convenience over the years. Perhaps y'all volition besides - the filling seems most forgiving.
Vegan sausage rolls
125g pecans
stale staff of life to brand 1/2 loving cup breadcrumbs
1 onion
300g silken tofu
1 loving cup rolled oats
1 Massel beef-style stock cube
1 teaspoon garlic powder
3 tablespoons soy sauce (you tin role less - the halt resultant volition live on less salty as well as brown, as well as hence less resemble a 'real' sausage roll)
ground pepper, to taste
3-4 frozen puff pastry sheets ( 25cm square, Borg's is vegan)
water or vegan milk for brushing pastry
sesame seeds
My preferred means of prepping this filling makes maximum role of my nutrient processor. If y'all don't accept one, chopping as well as mashing volition practice the project merely fine. Start past times processing the pecans until they're thoroughly chopped, but non all gone to powder. Tip them into a large mixing bowl, as well as so toss the staff of life into the nutrient processor as well as whizz it until it's crumbs. Toss the crumbs inwards amongst the pecans as well as deed onto the onion. Chop it into 8 chunks as well as procedure them briefly until they've a 'finely chopped' kinda texture. Add them to the mixing bowl, as well as in conclusion whizz upward the tofu until it's a smoothen mush. Add it to the mixing bowl, equally good equally the remainder of the filling ingredients: rolled oats, a crumbled-up stock cube, garlic powder, soy sauce as well as pepper. Stir everything together well.
Now preheat the oven to 200 degrees C as well as lightly grease a baking tray. Thaw out your puff pastry, as well as spell each canvass inwards one-half so that it makes ii rectangles. Spoon the filling downward the optic tertiary of each pastry rectangle; lightly brush to a greater extent than or less other tertiary amongst H2O or milk as well as and so whorl the pastry, starting from the empty tertiary as well as tucking it into the brushed third. Slice the whorl into halves, thirds or quarters equally y'all wishing as well as house them on the baking tray. Make a pair to a greater extent than diagonal cuts inwards the peak of the roll, brush the peak amongst to a greater extent than water/milk as well as sprinkle over to a greater extent than or less sesame seeds. Repeat amongst the remaining filling as well as pastry. Bake the rolls for close twenty minutes, until they're golden brownish as well as flaky. Serve amongst lots of sauce - this i comes highly recommended.
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