I've bought ane time or twice before. It's chunky in addition to really salty - non a peculiarly convincing simulated of a battered cod but rather addictive inwards its ain right, especially when slathered inwards tartare sauce. The sauce portioning is quite reasonable, but sauce-fiend that I am, I wished for to a greater extent than to dip my chips into. Thank goodness for those lightly dressed greens to freshen everything up.
slightly amend lit movie of the vegan 'chicken' parma, which goes for $17 when it's non on special. It's non equally jaw-droppingly special at this price, but the EBC deserves props for offering such vegan-friendly pub meals all calendar week long.
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