long weekend. We've had success amongst mock tuna salad inwards the past times but were looking for a change. This tofu waldorf salad from Joni of just the food was simply the ticket. The grapes rest fresh together with juicy for days, together with the tofu, pre-fried amongst garlic, filled the identify amongst a warm, savoury aroma. Though I intended this mainly equally a sandwich filling (insulating the breadstuff from sogginess amongst approximately infant spinach leaves), I liked it fifty-fifty to a greater extent than without the breadstuff - simply plonked on a plate amongst a handful of the spinach leaves.
Tofu waldorf salad
500g extra theater tofu, chopped real finely
5 cloves garlic, minced
2 tablespoons olive oil
1/2 loving cup grated carrot
2 stalks celery, finely chopped
1/2 loving cup walnuts, roughly chopped
1 loving cup grapes, halved
1 loving cup mayonnaise (I used less)
salt together with pepper, to taste
Start past times chopping the tofu, equally above. Heat the olive fossil oil inwards a frypan together with saute the tofu together with garlic until they're golden (this volition accept nigh 10 minutes). Set them aside to cool. The frying/cooling stages are a practiced fourth dimension to produce the residuum of the chopping together with grating directed above.
Combine all of the ingredients inwards a large bowl, together with chill earlier serving.
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