Monday, May 4, 2015

December 6, 2008: Strawberry & Rhubarb Pudding

this 18-month-old pudding recipe from Food Blogga, who was inspired past times a recipe past times Jill Dupleix)

600g rhubarb, chopped into 1-inch lengths
1 loving cup strawberries, chopped
1/3 loving cup dark-brown sugar
2 tablespoons water
1 loving cup apparently flour
1 1/2 teaspoons baking powder
1/2 loving cup sugar
100g butter, softened
2 eggs
100mL milk

Preheat the oven to 180 degrees C. Grease a large baking dish, together with drib the rhubarb together with strawberries into the bottom of it. Sprinkle them alongside the dark-brown sugar, together with hence alongside a duet tablespoons of water.

In a modest mixing bowl, sift together the flour together with baking powder.

In a larger bowl, trounce together the butter together with sugar, adding the eggs i at a fourth dimension together with continuing to trounce until it's all good combined. Continue to trounce the mixture slowly, adding a 3rd of the flour mixture, together with hence one-half the milk, alternating i time to a greater extent than until they're all incorporated.

Spoon the batter over the fruit together with smoothen over the acme a little. Bake the pudding for virtually xl minutes, until it's golden dark-brown on acme together with a skewer comes out clean.

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