strawberry as well as rhubarb pudding on the weekend, a fry mix-up meant that Michael as well as I simultaneously as well as separately bought big bunches of rhubarb. With nine carmine stalks left over, I embarked on a mega-quantity of rhubarb compote. An chance to portion it roughly arose inside days - my friend as well as colleague Emily (who nosotros visited in London last June) stopped yesteryear our lab to nowadays the final seminar of the year.
I took the low-fuss route, buying iv boxes of single-serving shortcrust pastry cases as well as a pocket-size tub of already-dollopable cream. (I figure that home-made shortcrust as well as freshly-whipped pure cream are privileges reserved for eating inward my home, non from the component kitchen.) As I stood inward front end of the seminar audience as well as introduced Emily, it was all I could create non to giggle every bit a dozen or to a greater extent than pairs of eyes looked non at me but at the plates of tartlets inward front end of them; no-one was game to pluck their portion until I gave the go-ahead. They made brusk function of these i time I did.
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