Casa Iberica). Finely chop i pepper, as well as stir it into 1/4 loving cup vegan mayonnaise; additionally, stir inwards nigh 1/2 teaspoon of the adobo sauce. Taste as well as add together to a greater extent than adobo sauce if you lot desire spicier mayo.
Cornmeal-crusted tofu
You tin mail away bake or youngster these. Michael fried them every bit a birthday process but we'll in all likelihood bake them inwards the future; we've previously had crunchy-crust baking success amongst 'fish' fingers. The master copy recipe calls for ii tablespoons of chilli pulverization but ours is actually potent, hence I nagged Michael into reducing it to a measly teaspoon.
vegetable petroleum for frying
500g theatre tofu
1 loving cup rice milk
2 tablespoons cornflour
1 loving cup cornmeal (usually called 'polenta' here)
1 teaspoon chilli powder
1 teaspoon soil cumin
1/4 teaspoon cayenne
1 tablespoon grated lime zest
1 1/2 teaspoons salt
Coleslaw
Finely shred iii cups-worth of cabbage (ours was purple!) as well as grate a carrot. In a large bowl, whisk together 1/4 loving cup vegan mayonnaise, ii tablespoons rice milk, 1 tablespoon lemon juice, as well as a pinch each of pepper as well as mustard powder. Add the cabbage as well as carrot, as well as toss them to distribute the dressing through.
For the finally assembly:
sandwich pickles
2 loaves of French baguette
Cut the baguettes into half-lengths, as well as then spell them lengthways into sandwiches. Spread the bottom of each sandwich amongst the chipotle mayo, as well as then stack it amongst tofu as well as coleslaw. Slice the pickles as well as residue them on top, as well as circular it all off amongst the pinnacle spell of bread. Eat, eat, eat.
Cornmeal-crusted tofu
You tin mail away bake or youngster these. Michael fried them every bit a birthday process but we'll in all likelihood bake them inwards the future; we've previously had crunchy-crust baking success amongst 'fish' fingers. The master copy recipe calls for ii tablespoons of chilli pulverization but ours is actually potent, hence I nagged Michael into reducing it to a measly teaspoon.
vegetable petroleum for frying
500g theatre tofu
1 loving cup rice milk
2 tablespoons cornflour
1 loving cup cornmeal (usually called 'polenta' here)
1 teaspoon chilli powder
1 teaspoon soil cumin
1/4 teaspoon cayenne
1 tablespoon grated lime zest
1 1/2 teaspoons salt
Stir together the milk as well as cornflour inwards a shallow bowl. In a assort shallow bowl, stir together the cornmeal, chilli powder, cumin, cayenne, lime zest as well as salt.
Slice the tofu lengthways into1.5cm-thick slabs, as well as then spell the slabs diagonally into triangles.
To youngster the tofu: Liberally coat the base of operations of a frypan amongst petroleum as well as plough it upward to medium heat. Once it's ready, dip a tofu spell into the milk until all sides are coated, as well as then into the cornmeal for the same treatment. If you're a smartie, you lot tin mail away endeavour having i 'wet' mitt as well as i 'dry' mitt to trim down mess. Place the crumbed tofu into the frypan, as well as repeat amongst the other tofu slices until the frypan's full. Fry the tofu for a couplet of minutes on each side, as well as then plonk it onto approximately absorbent newspaper as well as repeat amongst whatsoever remaining tofu.
To bake the tofu: Preheat the oven to 180 degrees C as well as lightly petroleum a baking dish. Dip the tofu slices into the milk, as well as then the cornmeal every bit above, as well as house them inwards the baking dish - no overlapping as well as preferrably no pieces touching! Bake the tofu for nigh fifteen minutes, turning once.
To bake the tofu: Preheat the oven to 180 degrees C as well as lightly petroleum a baking dish. Dip the tofu slices into the milk, as well as then the cornmeal every bit above, as well as house them inwards the baking dish - no overlapping as well as preferrably no pieces touching! Bake the tofu for nigh fifteen minutes, turning once.
Coleslaw
Finely shred iii cups-worth of cabbage (ours was purple!) as well as grate a carrot. In a large bowl, whisk together 1/4 loving cup vegan mayonnaise, ii tablespoons rice milk, 1 tablespoon lemon juice, as well as a pinch each of pepper as well as mustard powder. Add the cabbage as well as carrot, as well as toss them to distribute the dressing through.
For the finally assembly:
sandwich pickles
2 loaves of French baguette
Cut the baguettes into half-lengths, as well as then spell them lengthways into sandwiches. Spread the bottom of each sandwich amongst the chipotle mayo, as well as then stack it amongst tofu as well as coleslaw. Slice the pickles as well as residue them on top, as well as circular it all off amongst the pinnacle spell of bread. Eat, eat, eat.
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