winter recipes/800 posts competition was stuffed cabbage rolls, originally from tomato sauce
1 large half-cabbage
1 onion, chopped
4 cloves garlic, minced
2 cups mushrooms, chopped
1 loving cup burghul
1.5 cups water
1 porcini stock cube
1/2 loving cup walnuts, chopped
1 teaspoon hot paprika
a few shakes of cayenne
olive oil
Steam the half-cabbage whole (if y'all come across what I mean), as well as thus pare off the large outer leaves - equally many equally you'll desire rolls. Slice upwards the cabbage innards reasonably finely.
Fry the onion, garlic as well as cabbage inwards the oil, until things starting fourth dimension to soften nicely.
Add inwards the mushrooms as well as burghul as well as kid roughly more.
Pour inwards the water, crumble the stock cube through as well as add together inwards the spices. Simmer for a while, stirring every thus often.
Stir through the walnuts as well as kill the heat. This is your filling!
Spoon the filling into the steamed cabbage leaves, as well as wind it upwards into a swell picayune parcel.
Place the rolls inwards a baking tray, pour the tomato plant sauce over the pinnacle as well as thus bake at 180 degrees for close one-half an hour.
1 large half-cabbage
1 onion, chopped
4 cloves garlic, minced
2 cups mushrooms, chopped
1 loving cup burghul
1.5 cups water
1 porcini stock cube
1/2 loving cup walnuts, chopped
1 teaspoon hot paprika
a few shakes of cayenne
olive oil
Steam the half-cabbage whole (if y'all come across what I mean), as well as thus pare off the large outer leaves - equally many equally you'll desire rolls. Slice upwards the cabbage innards reasonably finely.
Fry the onion, garlic as well as cabbage inwards the oil, until things starting fourth dimension to soften nicely.
Add inwards the mushrooms as well as burghul as well as kid roughly more.
Pour inwards the water, crumble the stock cube through as well as add together inwards the spices. Simmer for a while, stirring every thus often.
Stir through the walnuts as well as kill the heat. This is your filling!
Spoon the filling into the steamed cabbage leaves, as well as wind it upwards into a swell picayune parcel.
Place the rolls inwards a baking tray, pour the tomato plant sauce over the pinnacle as well as thus bake at 180 degrees for close one-half an hour.
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