wholemeal shortcrust as well as a few oranges, I ready close making a tart. My vision was a wholesome, non-sweet crust filled amongst a sugariness cashew cream, topped amongst orangish segments ready inwards an orangish juice-agar agar jelly.
The crust was passable, though I'll endeavor something dissimilar side past times side time. The cashew cream was peachy as well as I'll part it amongst yous inwards a futurity post. I fifty-fifty managed to segment the oranges rather nicely, thank yous to this video tute. My undoing proved to hold upward the orangish juice-agar agar jelly. I used this recipe from the Vegetarian/Vegan Society of Queensland website. The agar agar gelled real effectively equally I stirred it into the H2O over heat, thus turned to hideous jellified strings when I added it to the orangish juice. The remaining liquid juice didn't always set, ultimately leeching into the crust as well as making for 1 soggy tart.
Can yous offering me whatever agar agar advice? I wonder if the orangish juice should bring likewise been hot or warm equally I stirred inwards the agar agar-water mixture. What bring yous made (succesfully or unsuccesfully) using agar agar?
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