effort, where the cheese flavour was a fleck also subtle). The downside of the cheesy flavour was the removal of whatever pretence that this is a especially salubrious soup, inwards fact it sat a piffling heavily inwards my tummy past times the halt of the meal, as well as mightiness function meliorate inwards smaller bowls to outset a multi-course repast off.
Broccoli as well as Blue Vein Soup
Oil
1 Onion
2 large potatoes, chopped
1.1 litres vegetable stock
350g broccoli, chopped roughly
80g blueish cheese, crumbled
150mL milk
Salt, pepper as well as juice of one-half a lemon (opt.)
90mL (6 tablespoons) cream, to serve
1. Soften the onion inwards a saucepan. Add potatoes as well as stock as well as convey to the boil. Simmer 10 minutes.
2. Add broccoli as well as produce for 10min. Puree or crush the soup.
3. Add the cheese as well as milk as well as flavor to sense of savor alongside salt, pepper, as well as lemon juice. Heat through without boiling.
4. Serve alongside swirl of cream inwards each bowl.
Broccoli as well as Blue Vein Soup
Oil
1 Onion
2 large potatoes, chopped
1.1 litres vegetable stock
350g broccoli, chopped roughly
80g blueish cheese, crumbled
150mL milk
Salt, pepper as well as juice of one-half a lemon (opt.)
90mL (6 tablespoons) cream, to serve
1. Soften the onion inwards a saucepan. Add potatoes as well as stock as well as convey to the boil. Simmer 10 minutes.
2. Add broccoli as well as produce for 10min. Puree or crush the soup.
3. Add the cheese as well as milk as well as flavor to sense of savor alongside salt, pepper, as well as lemon juice. Heat through without boiling.
4. Serve alongside swirl of cream inwards each bowl.
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