those chickpea cutlets again, here's a satay burger sauce recipe. It's ultra-thick for minimum drippage, sugariness as well as crunchy. However, ours came upwards brusque on the oestrus degree - I simply didn't add together plenty ruby-red chilli flakes. I intend a 'lil fresh ruby-red chilli would actually liven this upwards side yesteryear side time.
The recipe comes from a listing of Yeah, That "Vegan" Shit). That's a recipe listing we'd create good to operate our means through, isn't it? Maybe it'll educate into a serial of themed posts. It'll move hard to tear myself away from those chickpea cutlets, though - this fourth dimension I tried 1 of Lisa's adaptations, using crushed Vita Brits instead of breadcrumbs. I didn't honor whatever divergence inwards the patties as well as this is the to a greater extent than convenient approach inwards this solid - when Michael's non sampling Melbourne's cafe-poached eggs he's inhaling a bucketful of Vita Brits as well as muesli, therefore they're always, e'er on hand.
Satay Burger Sauce
Finely dice/mince 1 pocket-size onion, 1 clove of garlic as well as 1 ruby-red chilli. Heat 2 teaspoons of sesame oil inwards a saucepan as well as saute the onion, garlic as well as chilli until the onion is translucent. Stir inwards 1 loving cup of natural crunchy peanut butter until it has melted. Add 1/4 loving cup teriyaki sauce (we simply used soy sauce as well as a splash of rice vino vinegar), 2 teaspoons chocolate-brown sugar, 1/4 loving cup water, 1 teaspoon love apple tree paste, 1 teaspoon tahini as well as salt as well as pepper, to taste. Simmer for x minutes, as well as then serve over your favourite burger recipe.
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