The 2nd phase of the couscous experiment involved soup. I decided that the ideal candidate recipe already inwards our repertoire was savoury harira soup - there's lots of spicy liquid for the couscous to soak up, as well as the recipe is already dotted amongst onion, celery as well as lentils to trigger the teeth into action. I reckoned on 1/2 loving cup of couscous to ii cups of soup, though this brought us slightly soupy grains rather than the slightly grainy soup I was aiming for. With the unlike soup styles existence eaten over a few days, this isn't the fairest or best controlled experiment. Nevertheless, the results were interesting as well as non solely what I expected.
here.
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