October 13-14, 2009: Macadamia Blondies

macadamia blondies comes from the now-defunct nutrient weblog This Is Vegan Melbourne)

150g silken tofu
1/4 loving cup soy milk
1/3 loving cup vegetable oil
2 cups brownish sugar
2 tablespoons vanilla
3 cups apparently flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 1/4 cups macadamias, chopped roughly

topping:
1/4 loving cup Nuttelex
2 tablespoons brownish sugar
1/4 loving cup maple syrup
1 loving cup macadamias, chopped roughly

Preheat the oven to 180°C. Line a baking tray alongside newspaper in addition to lightly grease it.

Blend the tofu in addition to soy milk together inwards a nutrient processor until smooth. Add the oil, saccharide in addition to vanilla in addition to blend farther until everything is shine in addition to well-mixed.

In a large mixing bowl, sift together the flour, baking powder, bicarb soda in addition to salt. Stir inwards the tofu mixture, thus crease inwards the macadamias. The dough volition endure thick, but you lot should endure able to spread it out into the baking tray. Bake the blondie for 25 minutes.

During the terminal v minutes that the blondie is baking, laid upwardly the topping. Melt the Nuttelex, saccharide in addition to maple syrup together inwards a modest saucepan, stirring often. Bring the caramel to boil for ane minute, thus stir inwards the nuts in addition to withdraw it from the heat. When the blondie is ready, pour the topping over them, spread it out evenly, in addition to provide the blondie to the oven for unopen to other 10 minutes. Allow the blondie to cool completely earlier slicing in addition to eating.