Bananas are non the exclusively especial from our fruit & veg box that I remove to role strategically - there's also been silverbeet for weeks now. I've been using it for cashew gratins, pizza, spanakopita in addition to actually, far likewise much of it has wilted in addition to been made into stock rather than eaten directly.
This calendar week nosotros flora ourselves inward the rare province of affairs of also having a lot of eggs, thus I made a frittata. The silverbeet stems were sauteed alongside chopped onion in addition to about sliced spicy 'sausages', thus inward went the silverbeet leaves and, ane time they'd started to reduce, the beaten eggs alongside a lilliputian milk. I topped it alongside parsley in addition to cheese. This was tasty, but a lot to part betwixt 2 in addition to messy to pack for luncheon at work.
I've got ane to a greater extent than silverbeet strategy upward my sleeve, but I mean value there'll survive to a greater extent than of the greenish materials to come. Any tips?
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