baked artichoke dip recently, I scooped it upwardly amongst a terrific walnut sourdough baguette. Then nosotros went away for the weekend as well as the leftovers went very, real stale. I was determined to revive them as well as idea a breadstuff pudding powerfulness live on the solution - it proved to live on a skillful one, since I was also able to add together around past-their-best apricots as well as too-dry dried cherries.
The solely other element required is around custard to soften it all up. Though I prefer the sense of savor of an egg-based custard, i made amongst custard pulverization is to a greater extent than pantry-friendly (and is easily veganised). The custard's flavor didn't dominate but it did the perfect chore of restoring around tasty but unchewable ingredients.
Apricot as well as walnut breadstuff pudding
1 1/2 cups walnut sourdough bread, cubed
1/4 loving cup dried cherries
1 tablespoon custard powder
2 teaspoons sugar
1 loving cup milk
10 pocket-sized apricots, chopped
Preheat the oven to 180°C.
In a pocket-sized saucepan, stir together the custard pulverization as well as sugar, adding a niggling milk to aeroplane a paste. Whisk inwards the remaining milk as well as convey the custard to the boil. Reduce the rut as well as simmer the custard for well-nigh two minutes.
Mix together the dried cherries as well as breadstuff cubes inwards a casserole dish, therefore stir through the custard. Stir through the apricots.
Bake the pudding, covered for xv minutes. Remove the hat as well as bake for a farther 5-10 minutes, until the elevation is dry out as well as golden.
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