Mushroom too brie croissants
20g butter
1 clove garlic
200g Swiss dark-brown mushrooms, sliced
100mL white wine
1/3 loving cup cream
1 teaspoon fresh thyme leaves
2 croissants
100g brie, sliced
Melt the butter inwards a frypan over medium heat. Add the garlic too mushrooms, sautéing them until soft (3-5 minutes). Add the vino too simmer for a distich of minutes or until the vino has evaporated. Stir through the cream too thyme leaves too simmer the mushroom mixture for 3-4 to a greater extent than minutes, until thickened. (I genuinely constitute that most of the wet evaporated.)
Slice the croissants inwards one-half too house them cutting side upwards on a tray. Toast them nether a grill for merely a infinitesimal or so. When they're ready, laid the tops aside. Arrange the mushrooms too hence the cheese slices on the croissant bases too provide them to the grill for a distich of minutes, merely until the cheese melts. Pop the croissant tops on too serve.
Slice the croissants inwards one-half too house them cutting side upwards on a tray. Toast them nether a grill for merely a infinitesimal or so. When they're ready, laid the tops aside. Arrange the mushrooms too hence the cheese slices on the croissant bases too provide them to the grill for a distich of minutes, merely until the cheese melts. Pop the croissant tops on too serve.
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