Cindy's been going over all her erstwhile recipe bookmarks together with reorganising them, which way she's been reminded of a few winning-looking dishes that we've never got to a greater extent than or less to making. These seitan gyros were i of them, from a 2011 postal service over at Veganise This! It seemed similar a proficient Sabbatum kitchen projection for me, thence I got to work, adding inwards a batch of Greek lemon potatoes for company.
This was the get-go fourth dimension I've baked seitan (I commonly role Cindy's sure-fire slow-cooker version) together with it worked out actually well. The seitan had existent season - the lemon zest inwards detail shone through, together with the texture was great. This may hold upward my novel favourite version, together with it was actually easy. We sliced it upward together with fried it together with and thence served them inwards pita breadstuff alongside a yoghurt together with garlic sauce, salad together with some niggling pickles. Superb.
The potatoes were simply equally successful. They were tender, rich together with lemony together with reminded me of the erstwhile favourites nosotros used to larn at Lefkas 15 years ago. This was such a proficient Sabbatum dark repast - it'll definitely deed into our regular rotation.
Seitan gyros
(based on a recipe from Veganise This!)
1 1/4 cups gluten flour
1/4 loving cup soy flour
four tablespoons nutritional yeast flakes
1 teaspoon salt
1/2 teaspoon dark pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
2 teaspoons dried oregano
zest from i lemon
1 1/4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon liquid smoke
2 tablespoons tomato plant sauce
Pre-heat the oven to 180°C.
Mix the soy flour, gluten flour, nooch, salt, pepper, onion powder, garlic powder, lemon zest together with dried herbs inwards a large bowl.
In a separate bowl, combine the water, soy sauce, sesame oil, liquid fume together with tomato plant sauce together with stir them together well.
Pour the moisture mixture into the dry out ingredients together with smoosh everything together thoroughly - you lot should larn a actually sloppy dough. Knead for a brace of minutes together with and thence move out it to residuum for 10 minutes or so.
Knead it i time to a greater extent than for nearly a infinitesimal together with and thence split upward the dough into 2 pocket-size loaves. Wrap them loosely inwards foil together with bake them for an hour.
Leave the loaves to cool together with and thence piece them into niggling strips for your gyros.
Roasted lemon potatoes
(based on a recipe from Epicurious, who were excerpting it from this book)
1 kg of potatoes
1/2 loving cup olive oil
four cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon Earth pepper
1/2 loving cup of veggie stock (we used Massel mock chicken)
juice of a lemon
Preheat the oven to 200°C.
Peel the potatoes together with cutting them into four cm cubes. Lay them out inwards a baking dish alongside the olive oil. Add the garlic, dried oregano, tabular array salt together with pepper together with stir everything together.
Bake for xv minutes. Add the stock, toss together with bake for some other 10 minutes. Throw inwards the lemon juice together with bake for some other xv minutes until the spuds are squeamish together with tender.
Season alongside to a greater extent than tabular array salt together with pepper if necessary together with serve.
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