Friday, February 25, 2011

Annual Lab Culinary Competition

October 2, 2017


There was concern, later a twain of telephone substitution departures from the lab final year, that the annual culinary contest mightiness last over. Far from it! All it took was a nod from the novel manager as well as a twain of emails, as well as entries were out inward force.

Competitors drew inspiration from their gardens as well as other local ingredients, from famous chefs as well as household unit of measurement members, from their cultures of beginning as well as fifty-fifty from their jobs. I contributed a plate of Ottolenghi's butterbean hummus, as well as a lattice-topped cherry pie. For the kickoff fourth dimension inward all my years of competing, I won the grand prize! The judges peculiarly praised the pie's crumbly buttery crust, as well as i confessed to reaching for it 3 times inward spite of abundant choice offerings.

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I've also written accounts of this contest inward 2006, 2008, 2009, 2010, 2011, 2012, 2015 as well as 2016.

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