soy bombs are on regular rotation inwards this kitchen, but nosotros endeavour to mix 'em upward a bit. This fourth dimension I pulled a seasonal accompanying side out of my bookmarked recipes: celeriac salad from stonesoup. It's a quaternary generation descendant of the French celeriac remoulade, using creme fraiche or sour cream instead of mayonnaise together with a diversity of acidic substances (two mustards, ii vinegars together with lemon juice) to maintain that fast-browning celeriac fresh. Though it gradually loses a flake of crunch, nosotros happily continued to munch the leftovers for several days. Even better, this tart together with abundant dressing meant that the soy bombs didn't remove whatever extra condiments.
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