July 24, 2008: Kokosnoot Rice Pudding

these two harira soup recipes for example).

This was no exception - it was tasty, alongside the cinnamon too lemon adding a picayune spark to the sugary base. Still, it was a fleck lacking inward textural diverseness (some nuts or dried fruit mightiness stimulate got kept things a fleck to a greater extent than interesting), too brutal good brusk of the rice pudding heights that Cindy has previously taken things to.

Coconut rice pudding

225g rice
1/2 loving cup dessicated coconut
1 loving cup milk
1/2 loving cup sugar
1 teaspoon cinnamon
grated rind of 1/2 lemon

Put the rice into a saucepan too encompass alongside boiling water. Cook for ten-fifteen minutes, until the rice is almost cooked. Drain the rice (careful non to give the axe yourself!)

Return the rice to the pan, add together the coconut, milk, one-half the cinnamon too the carbohydrate too mix it all together.

Cook over depression oestrus for most 10 minutes, stirring frequently, until the rice is cooked properly.

Plate it upward too and then sprinkle alongside the lemon rind too remaining cinnamon.