rhubarb together with ginger pudding I baked final year, but I was mistaken. Not alone does rhubarb larn better, it gets easier!
With the few stalks remaining later on the muffins, I tried my manus at a compote. H5N1 quick scan of the mesh had it looking uncomplicated plenty - I didn't rely on a item source, though I did copy Lucy's sprinkle of rosewater 1 time the cooking was over. Wow. That extra fragrance, that extra complexity, lifts rhubarb to a novel plane! I spooned it generously over porridge, carefully rationing it out for each mouthful, savouring every final drib of the sweet-sour syrup.
There's been a lot of trials together with a trivial error. One thing's certainly - porridge withdraw never live beige or bland again.
Rhubarb compote
Chop your rhubarb into 4-5 cm segments. Deposit them inward a saucepan amongst a scant tablespoon of raw sugar for each stalk. Add a splash of water to assistance the saccharide dissolve. Stir the mixture regularly over medium rut until the saccharide melts, together with the rhubarb softens together with starts to intermission down. (This took me 10-15 minutes for three stalks.) Allow the compote to cool slightly earlier sprinkling over roughly rosewater.
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