Saturday, March 6, 2021

May 28, 2009: Vegan Sausages

fancy dinner out for his birthday, I offered to laid upward him his pick of dinner as well as dessert at home. Michael ummed as well as ahhhed for days as well as eventually I began tossing out ideas to him. The starting fourth dimension 1 to actually stick was hot dogs, smothered inwards sauce as well as fried onions. I must acknowledge to having a modest ulterior motive - I'd noticed Alex discover a recipe for home-made vegan sausages on Martha Stewart's apple tree pie.


Vegan sausages
(a near-exact re-create of a recipe past times Alex of v-plates)

400g tin Woolworths Select refried beans
2 teaspoons gravy powder
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 1/4 cups gluten flour
1 loving cup chickpea flour
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Tabasco sauce
1/2 teaspoon nutmeg
1/2 teaspoon dark pepper
1/2 teaspoon celery seeds
2 teaspoons dry reason coriander
2 teaspoons dry reason cumin
1 loving cup water
more vegetable oil, for frying

Combine all the ingredients inwards a bowl, adding the H2O concluding to form an almost sloppy dough.

Take hunks of the mixture (about a 1/4 loving cup each?) as well as gently gyre them into sausages. Place each sausage on a modest foursquare of the foil, rolling it to embrace as well as folding over or twisting the ends.

Steam the sausages for 40-45 minutes, rotating them periodically for fifty-fifty cooking.

Fry the sausages upward inwards a petty crude until they accept a golden crispy exterior.

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