Maggie's semolina gnocchi as well as thence much that a mere calendar week later my commencement attempt, I baked a 2nd double-sized batch. This fourth dimension I cooked upward my ain sauce, inspired yesteryear a sun-dried tomato plant gnocchi sauce at Cafe Italia, containing:
- a defrosted as well as reheated batch of tomato jam,
- a sad-looking week-old cherry capsicum, grilled, skinned as well as chopped, and
- lots of chopped semi-dried tomatoes.
It was the ideal acid tang to offset the golden creamy discs. I ate the leftovers for iv days straight, every bit content on the concluding twenty-four hr menses every bit I was on the first.
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