Showing posts sorted by relevance for query red-pepper-ii. Sort by date Show all posts
Showing posts sorted by relevance for query red-pepper-ii. Sort by date Show all posts

Tuesday, July 20, 2021

April 10, 2008: Dark-Green Pepper

Update 27/1/2019: Green Pepper is unopen (Red Pepper is all the same worth a view though)

Red, spell everyone else was simply happy to swallow curry.

Green Pepper has been fitted out amongst noticeably to a greater extent than assist together with expense, amongst coloured walls, tasteful decorations together with wooden slice of furniture sparkling amongst varnish. However the counter service, bill of fare together with prices seem identical to those at Red Pepper. For the sake of comparison, I ordered the same malai kofta amongst ii naans ($9). It appeared without the raw onion together with salty lassi sides (and I didn't missy them). These kofta for sure didn't come upwards out of the same kitchen - although I liked these dumplings more, the gravy was oilier together with less impressive. Michael's mystery paneer curry (they were all out of greens together with then he didn't larn the palak paneer he initially ordered) was similarly oily. But the naans were simply equally fresh together with delightful equally at Red Pepper!

 Tracy together with Lee to cheque out the weeknight showing of the  Apr 10, 2008: Green PepperAlthough the service was quite prompt, nosotros took our fourth dimension over nutrient together with conversation together with decided non to throw $15 each at ACMI for alone an hour's entertainment. Maybe adjacent calendar week we'll prioritise the exhibition together with provender afterwards.

Address: xviii Bourke St, Melbourne CBD
Ph: 9662 2693
Licensed together with BYO wine
Price: veg mains $5-10
Website: www.greenpepper.com.au

Monday, October 7, 2019

The Moor's Caput Ii

November 25, 2012


The Moor's Head to sample to a greater extent than of their menu. This fourth dimension roughly nosotros were joined past times Cindy's aunt Carol, pregnant nosotros could safely society 2 pizzas without having to worry virtually carting leftovers dorsum domicile amongst us.

We started amongst the Saladin (red za'atar, felfeleh (red pepper together with pomegranate), labne, parsley, mint, walnuts, cumin together with roquette, $16.50), every bit recommended to us by a commenter on our offset review.


This was truly function past times notch - the za'atar makes a fantastic base of operations for a pizza, piece the felfeleh (which nosotros guessed was the orangish sauce) was tangy together with creamy. Throw some crunchy nuts (plus the beautiful base of operations of course), together with you've got a superb pizza - position this at the function past times of your ordering listing on whatsoever hereafter visits.

To accompany it, nosotros ordered the Beiruti (za'atar, fresh tomato, olives, onion, labne together with roquette, $16.50).


This was dominated past times the big fatty dollops of labne, which were messy but enjoyable. The whole affair was a chip similar a fantastic Greek salad on a pizza - I particularly enjoyed my slices stockpiled amongst all of Cindy's discarded olives. We were all a chip tired of the roquette though - particularly because we'd chosen a roquette salad to intermission upwards the pizzas (with shanklish together with dried Iranian raisins, $8).


The bits of this where you lot got some shanklish together with a raisin were great, but they were a chip sparse on the solid soil for my greedy tastes.

Speaking of greedy, nosotros were feeling brave plenty to tackle a post-pizza dessert. Carol together with I wanted coffees but The Moor's Head is strictly a tea-based hot potable eating theatre (which strikes me every bit bonkers, but anyway). Instead, nosotros each grabbed a scoop of their java H2O ice cream ($3.50), which to a greater extent than than made upwards for the lack of a latte.


Cindy grabbed a sweetness dark tea to larn along amongst a giant bowl of Western Farsi fairy floss ($5). I was merely telling her that I institute the fairy floss a petty chip lacking on its own, but she pointed out that I withal managed to consume one-half of it, therefore I gauge it was meliorate than I remember. She surely seemed to savor the bits that I didn't steal.


I think I enjoyed The Moor's Head fifty-fifty to a greater extent than on the minute see - nosotros ordered a chip meliorate (the Saladin inwards detail truly won me over), together with nosotros institute room for dessert. I can't recommend it plenty - the staff are friendly, the meals are pretty affordable together with everything we've eaten has been fantastic.

____________

Read virtually our previous see to The Moor's Head here. Since then, there's merely been 1 extra review (positive of course) - cheque out the grazing panda.
____________

The Moor's Head
774 High Street, Thornbury (it's truly a chip of the agency downwardly Collins Street)
9484 0173
starters/salads $4.50 - 8.50, veg pizzas $16.50 - 17.50
http://www.themoorshead.com/

Accessibility: The Moor's Head has done a skillful chore inwards price of accessibility - there's a ramp on entry, a reasonably spacious interior together with a unisex, disability accessible bathroom. Ordering is at the table, payment at a depression counter or at the table.

Monday, July 12, 2021

April 25, 2008: Guru Da Dhaba

Update 31/12/2014: Guru Da Dhaba has been unopen for ages, in addition to the venue has housed but about other Indian eatery or ii earlier existence taken over yesteryear the highly rated De Orchid equally nosotros were, pregnant that the hollo for for outstanding local Indian continues. The smells wafting from the corner of Johnston in addition to Gore streets conduct keep tempted me every fourth dimension I've walked past, but we'd somehow avoided making the trip until subsequently we'd sampled almost every other Indian restaurant in the neighbourhood.

The carte du jour is inspired yesteryear the dhaba street eateries of Bharat - vegos are good catered for amongst xvi curries to select from (aside: I've developed the theory - next our trip to Red Pepper - that Indian restaurants amongst beef-free menus are probable to survive higher quality. For the record: there's no beef at Guru da Dhaba). Cindy, typically, went for the malai kofta ($9.90). She was a footling disappointed amongst the kofta - it was a footling floury in addition to lacking texture. The sauce also was adequate without existence specially memorable. I went for a baingan bhartha - a roast eggplant curry that nosotros actually need to discovery a practiced recipe for. It was much to a greater extent than impressive than Cindy's kofta - richly spiced in addition to silky, perfect to mush onto the well-cooked garlic naan that accompanied it.

Mike has decided that the existent examination of an Indian eatery is its palak paneer in addition to declared Guru da Dhaba's the best he'd bought inward Melbourne. So it was a mixed performance: ordinary kofta, first-class eggplant in addition to phenomenal paneer. We powerfulness need a minute take in to come upwards up amongst a definitive opinion.

Update (29/6/09): Guru da Dhaba has unopen down, in addition to has all the same to survive replaced...

Address: 240 Johnston Street
Ph: 9486-9155
BYO
Price: Veg curries $10
Website: www.gurudadhaba.citysearch.com.au

Sunday, March 15, 2020

April 20, 2011: Vege 'Quiche'

cheese in addition to love apple tree quiche final week, I was compelled to crusade a vegan alternative.  interesting  recipe for such a affair final twelvemonth in addition to Steph backed it up, promising something amazing.

The egg-free undercover hither is a batter made of chickpea flour in addition to H2O - it sets upwardly similar y'all wouldn't believe!  I too added roughly nooch to the batter in addition to sprinkled terra firma almonds over the top; my previous quiche was super-cheesy in addition to I wanted a footling something savoury hither to brand upwardly for that.

nutella icecream for dessert.


Vege 'quiche'
(inspired past times this recipe in addition to this one)

1 canvas puff pastry
1 tablespoon wholegrain mustard
1 zucchini, sliced
1 large tomato, sliced
1 pocket-size ruby-red capsicum, finely chopped
1 tablespoon chopped fresh herbs (I used tarrgon in addition to parsley)
1 loving cup chickpea flour
1 1/2 cups water
1 clove garlic
ii tablespoons nutritional yeast
tabular array salt in addition to pepper
1/3 loving cup almonds, coarsely terra firma

Preheat the oven to 180°C. Line a pie dish alongside pastry in addition to spread mustard over the base.

Layer upwardly zucchini, love apple tree in addition to capsicum inwards the quiche crust, sprinkling chopped herbs inwards betwixt layers.

Whisk together the chickpea flour, water, garlic, nutritional yeast, tabular array salt in addition to pepper in addition to pour it over the pie. Sprinkle over the terra firma almonds.

Bake the 'quiche' for 35 minutes, until laid upwardly in addition to golden brownish on top.

Tuesday, December 1, 2020

January 17-19, 2010: Palak Paneer Ii Amongst Sweet-Spiced Lentil Rice

same awesome silverbeet-gobbling idea equally many times before too eaten it even more often from restaurants, but since falling for Indya Bistro's version I persuasion I'd branch out too crusade a novel recipe at home. My pair of Indian cookbooks were surprisingly non much help, but it didn't accept much longer to discovery a version that appeared on recipe for lentil rice equally a noun side. It wasn't much of a looker, amongst the ruby-red lentils disintegrating into grayness mush. However, the flavor was terrific - a sugariness too mild mix of cloves, cardamom, cinnamon too nutmeg, scattered amongst gently cooked onion strips.

It's worth noting that neither of these recipes includes whatever chilli at all. It's a prophylactic pick for a large grouping of guests, too nosotros made certain at that spot was enough of chutney too pickle on mitt for the few who wanted to boot it upwards a notch.


Palak paneer
(adapted slightly from the What I Cooked Last Night, quantity increased yesteryear half)

1 1/2 cups ruby-red lentils
1 1/2 cups basmati rice
3 pocket-sized onions, sliced into rounds
4 tablespoons ghee
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon solid soil cloves
1/2 teaspoon solid soil cardamom
1/2 teaspoon solid soil cinnamon
1/2 teaspoon solid soil nutmeg
5 cups boiling water

Wash the lentils, discarding the ones that float, too draining the rest.

In a large saucepan, melt the ghee too add together the onions. Gently pocket-sized fry the onions until golden brownish too take away one-half of them, setting them aside for later. Add the lentils too rice too stir them through the ghee too then that they're good coated. Stir through the remaining ingredients too convey it all to the boil. Reduce the oestrus to low, comprehend the saucepan too laid upwards for xx minutes.

Serve garnished amongst the extra onions.