Edit 25/04/2017: Enlightened Cuisine is at nowadays rebranded as Vegie Kitchen.
our previous trip to the incongruously located (across the street from Crown) Enlightenment Cuisine had been relatively successful. It all added upwards to adept excuse to build our theatre-related dinner a slightly to a greater extent than expensive sense (although it turns out they're at nowadays offering a serial of $9 'food on the run' repast combos at 1 time from the luncheon menu, then it needn't accept been quite then expensive).
Cindy, bafflingly, is rarely able to expand her faux-meat enthusiasms from the sickly sweetness Chinese treats she remembers from her childhood: normally dear chicken, sweetness as well as sour pork or lemon chicken. This calendar week it was lemon chicken - I ever relish stealing 1 picayune chunk off her plate, but to a greater extent than than that would live on likewise much for me - Cindy enjoyed it though, happily chowing downward the sweet, batter-y goodness.
Ten Ren's, but this fourth dimension it was appropriately smothered inwards sauce - a vinegary, beany dark edible bean syrup. It also came amongst a decent release of vegies stirred through, something lacking from the lemon chicken. I'm non equally enamoured of the Chinese faux-meat sense equally Cindy is, as well as at to a greater extent than than $15 a pop, this isn't the great-value metropolis nutrient that nosotros tin marker from places similar Nila or Lord of the Fries. Maybe side past times side fourth dimension we'll endeavour the $9 specials as well as run across how they mensurate up.
Read virtually our previous catch to Enlightened Cuisine here.
our previous trip to the incongruously located (across the street from Crown) Enlightenment Cuisine had been relatively successful. It all added upwards to adept excuse to build our theatre-related dinner a slightly to a greater extent than expensive sense (although it turns out they're at nowadays offering a serial of $9 'food on the run' repast combos at 1 time from the luncheon menu, then it needn't accept been quite then expensive).
Cindy, bafflingly, is rarely able to expand her faux-meat enthusiasms from the sickly sweetness Chinese treats she remembers from her childhood: normally dear chicken, sweetness as well as sour pork or lemon chicken. This calendar week it was lemon chicken - I ever relish stealing 1 picayune chunk off her plate, but to a greater extent than than that would live on likewise much for me - Cindy enjoyed it though, happily chowing downward the sweet, batter-y goodness.
Ten Ren's, but this fourth dimension it was appropriately smothered inwards sauce - a vinegary, beany dark edible bean syrup. It also came amongst a decent release of vegies stirred through, something lacking from the lemon chicken. I'm non equally enamoured of the Chinese faux-meat sense equally Cindy is, as well as at to a greater extent than than $15 a pop, this isn't the great-value metropolis nutrient that nosotros tin marker from places similar Nila or Lord of the Fries. Maybe side past times side fourth dimension we'll endeavour the $9 specials as well as run across how they mensurate up.
Read virtually our previous catch to Enlightened Cuisine here.
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