June 18, 2009: Smoked Tofu Stew

this recipe a try.

It's a pretty unproblematic recipe - lots of chopping as well as lots of simmering - zip real complicated. And it all ends upwards alongside a rich, warming as well as hearty meal. If anything, it was a petty curt on flavor - nosotros pepped it upwards alongside a generous splash of veg Worcestershire sauce, which was the perfect addition. It's a proficient agency to brand purpose of the smoked tofu, which was a suitably bulky stew centrepiece.

Smoked tofu stew
1 dark-brown onion
2 sticks celery
2 small-scale carrots
250g swiss dark-brown mushrooms
500g potatoes
300g smoked tofu
3 tablespoons olive oil
3 cups vegetable stock
2 tablespoons vegemite
2 bay leaves
Salt as well as pepper to taste
1/2 loving cup water
2 tablespoons manifestly flour

Chop all your vegies as well as the tofu into hearty chunks, as well as tiddler them inward a large pot alongside the olive oil. After things bring started to soften, add together the stock, vegemite as well as bay leaves as well as and then simmer for 45 minutes or so, until things are near falling apart.

Combine the the flour as well as H2O inward a form loving cup to brand a thick paste, as well as add together it to the stew to thicken it all together. Season alongside common salt as well as pepper, as well as serve alongside rice or cous-cous as well as a splash of Worcestershire sauce as well as and then experience the warmth spread through you.